AEG B8871-4 (01) PDF MANUAL

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PDF OCR Transcript: COMPETENCE B8871-4 Built-In Electric Oven User information 2 Dear Customer, Please read this user information carefully and keep it to refer to later. Please pass the user information on to any future owner of the appli- ance. The following symbols are used in the text: 1 Safety instructions Warning! Information that affects your personal safety. Important! Information that prevents damage to the appliance. 3 Useful tips and hints 2 Environmental information

Contents Operating Instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Safety instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Description of the Appliance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 General Overview. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Control Panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Oven Features. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Oven Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Before using for the first time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Setting and changing the current time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Initial cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 Operating the Oven. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 The Electronic Oven Control . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 Speedcook. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 Oven Functions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 Inserting the shelf and roasting pan . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 Attaching/Removing the Grill Pan Handle . . . . . . . . . . . . . . . . . . . . . . . . . . . 18 Meat probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 Clock Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 Other functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27 Switching off the display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27 Child safety device . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27 Button lock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28 Oven safety cut-out. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28 Usage, Tables and Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29 Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29 Baking Tables . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31 Table: Desserts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35 Table for Bakes and Gratins. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37 Frozen Ready Meals Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37 Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38 Table: Meat, roasting, casseroles. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39 Table: Roasting, casseroles, au gratin. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40 Meat Probe Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42 Grill sizes. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43 Grilling table. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43 Defrosting. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44 Defrosting table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44 Making preserves . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45 3

4 Cleaning and care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47 Outside of the appliance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47 Oven interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47 Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47 Pyrolytic cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48 Shelf Support Rails . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49 Oven Lighting. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50 Oven Door. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51 Oven Door Glass. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52 What to do if ... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54 Electrical Connection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56 Installation Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57 Safety information for the installer. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57 Warranty conditions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 61 Service and Spare Parts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 63 Operating Instructions 1 Safety instructions 5 This appliance conforms with the following EU Directives: – 73/23/EEC dated 19.02.1973 Low Voltage Directive – 89/336/EEC dated 03.05.1989 EMC Directive inclusive of Amending Directive 92/31/EEC – 93/68/EEC dated 22.07.1993 CE Marking Directive Electrical safety • This appliance must be connected by a qualified electrician only. • In the event of a fault or damage to the appliance: take the fuses out or switch off. • Repairs to the appliance must only be carried out by qualified service engineers. Considerable danger may result from improper re- pairs. If repairs become necessary, please contact your local Service Force Centre. Child Safety • Never leave children unsupervised when the appliance is in use. Safety whilst Using • This appliance is intended to be used for cooking, roasting and baking food in the home. • Take care when connecting electric appliances to sockets nearby. Do not allow connecting leads to come into contact with or to catch be- neath the hot oven door. • Warning: Risk of burns! The interior of the oven becomes hot dur- ing use. • Using ingredients containing alcohol in the oven may create an alco- hol-air mixture that is easily ignited. In this case, open the door care- fully. Do not have embers, sparks or naked flames in the vicinity when opening the door. 5 6 How to avoid damage to the appliance • Do not line the oven with aluminium foil and do not place baking trays, pots, etc. on the oven floor, as the heat that builds up will dam- age the oven enamel. • Fruit juices dripping from the baking tray will leave stains, which you will not be able to remove. For very moist cakes, use a deep tray. • Do not put any strain on the oven door when open. • Never pour water directly into the oven when it is hot. This could cause damage to the enamel and discoloration. • Rough handling, especially around the edges of the front panel, can cause the glass to break. • Do not store any flammable materials inside the oven. These could ig- nite when the oven is switched on. • Do not store any moist foods inside the oven. This could damage the oven enamel. Disposal 2 Packaging material The packaging materials are environmentally friendly and can be recy- cled. The plastic components are identified by markings, e.g. >PE<, data-preserve-html-node="true" >PS<, data-preserve-html-node="true" etc. Please dispose of the packaging materials in the appropriate container at your local waste disposal facilities. 2 Old appliance The symbol W on the product or on its packaging indicates that this product may not be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of elec- trical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed infor- mation about recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product. 1 Warning: Before disposing of old appliances please make them inoper- able so that they cannot be a source of danger. To do this, disconnect the appliance from the mains supply and re- move the mains cable from the appliance. Description of the Appliance General Overview Control panel Door handle Full glass door 7 8 Control Panel Oven Features Oven display Function buttons Oven Top heat and heating elements Oven lighting Shelf positions Meat probe socket Oven lighting Fan heating element Fan Bottom heat Oven shelf runners, removable Oven Accessories Shelf For dishes, cake tins, items for roasting and grilling. Baking Shelf For baking or for collecting fat Grill pan with handle Support for the grill tray as a col- lecting vessel for fat Grill tray Insert for the grill pan for grilling smaller amounts of food Meat probe For determining exactly how far joints of meat are cooked 9 10Before using for the first time Setting and changing the current time 3 The oven only operates when the time has been set. When the appliance is connected to the electrical supply or when there has been a power cut, Time flashes automatically. 1.To change a time that has already been set, first press the On/Off but- ton . Then press the Select button repeatedly until Time flashes. 2.Using the or button, set the current time. After approx. 5 seconds, the clock stops flashing and the clock displays the time of day set. The appliance is now ready to use. 3 The time can only be modified, if the child safety device is deactivat- ed, neither of the clock functions Cook time or End time nor any oven functions are set. Initial cleaning Clean the oven before using it for the first time. 1 Important: Do not use caustic or abrasive cleaning agents! These can damage the oven surfaces. 3 For the metal surfaces, use commercially available cleaning agents. 1.The oven function switch to oven lighting . 2.Remove all oven accessories, and clean them with warm water and a scouring agent. 3.Wash the oven in the same way, and wipe dry. 4.Wipe the front of the appliance with a damp cloth. 11 12Operating the Oven The Electronic Oven Control Temperature/Time Oven Functions Clock functions/Operating time Heat indicator On/Off Speedcook Clock functions Oven function selection Selector buttons Meat probe 3 General instructions • Always switch the appliance on first by pressing the On/Off button. • When the selected function is lit, the oven begins to heat up or the time set begins to count down. • The Operating time display shows how long the oven has been oper- ating. This display can only be seen if none of the clock functions Countdown , Cook time or End time are set. • The oven light is switched on as soon as an oven function is selected. • When the selected temperature is reached, an audible signal sounds. • Switch off the oven using the On/Off button. Selecting the oven function 1.Switch on the appliance with the On/Off button. 2.Press the or button repeatedly until the desired oven function ap- pears. • A suggested temperature appears on the temperature display. • If the suggested temperature is not changed within approx. 5 seconds, the oven begins to heat up. 3 The oven function can be changed while the oven is working. Changing the oven temperature Press the or button, to raise or lower the temperature. The setting changes in steps of 5 °C. Switching off the oven function To switch off the oven, press or button repeatedly until no oven function is displayed any more. Switching off the oven Switch off the appliance using the On/Off button. 13 143 Cooling fan The fan switches on automatically in order to keep the appliance’s sur- faces cool. When the oven is switched off, the fan continues to run to cool the appliance down, then switches itself off automatically. 3 Heat indicator Indicates warming up When the oven function has been switched on the bars that slowly light up one after the other indicate how far the oven has heated up. Speedcook indicator When the Speedcook function has been switched on, the bars that flash one after the other indicate that fast heating is working. Residual heat indicator When the oven function has been switched off, the bars that are still lit indicate the remaining residual heat in the oven. Speedcook After an oven function is selected, with the use of the additional function Speedcook the empty oven can be pre-heated in a relative- 1 ly short time. Important: Do not put the food to be cooked into the oven, until Speedcook is completed and the oven is operating using the desired function. 1.Set the desired oven function (e. g. Conventional Cooking ). If neces- sary, change the suggested temperature. 2.Press the Speedcook button. The bars flashing one after another show that Speedcook is operating. When the temperature set is reached, the bars of the heat indicator light up. An audible signal sounds. The oven now continues heating according to the pre-set oven func- 3 tion and temperature. You can now place the food in the oven. The Speedcook function can be switched on with the oven functions Ventitherm ® Precision Fan Cooking , MasterClass Fan Baking , Conventional Cooking and Rotitherm Roasting . Oven Functions The oven has the following functions: Oven function Use Heating element/ fan Oven Light With this function you can light

up the oven interior, e.g. for cleaning.

Full Width Dual Grill For grilling flat food items in large quantities and for toasting. Grill, top heat Single Economy Grill For grilling flat food items ar- ranged in the middle of the grill and for toasting. Grill Ventitherm ® Precision Fan Cooking For baking on up to three oven levels at the same time. Set the oven temperatures 20-40 °C lower than when using Con- ventional. Top heat, bottom heat, rear wall heating element, fan 15 16 Oven function Use Heating element/ fan For MasterClass baking on one oven level dish- Bottom heat, rear Fan Baking es that require more intensive wall heating ele- browning and a crispy base. ment, fan Set the oven temperatures 20-40 °C lower than when using Con- ventional. Conventional Cooking Top heat, bottom heat Rotitherm Roasting For baking and roasting on one oven level. For roasting larger joints of meat Grill, top heat, fan or poultry on one oven shelf. The function is also suitable for browning and gratinating. Pizza Setting For baking on up to two oven levels. Set the oven temperatures 20-40 °C lower than when using Con- ventional. Top heat, bottom- heat, fan Fan Controlled Defrosting Fan Keep warm To keep dishes warm. Top heat, bottom heat Pyroluxe ® Cleaning For defrosting e. g. gateaux and flans, butter, bread, fruit or other frozen foods. For automatic pyrolytic cleaning Top heat, of the oven. It burns off residues bottomheat, fan in the oven, which can then be re- moved with a cloth when the oven has cooled down. The oven is heated to approx. 500 °C. Inserting the shelf and roasting pan 3 Anti-tip device All insertable components have a small curved indentation on their left and right edges. This indentation serves as an anti-tip device and must always point towards the back of the oven. Inserting roasting pan: The anti-tip device must point to- wards the back of the oven. Inserting the shelf: Insert the shelf so that the two guide bars point upwards. The anti- tip device must point downwards and be at the back of the oven inte- rior. Inserting the shelf and the roast- ing pan: When using the shelf and the roast- ing pan together, insert the shelf’s anti-tip device exactly into the in- dentations in the tray. 17 18Attaching/Removing the Grill Pan Handle The handle is particularly useful for removing the grill pan and tray more easily from the hot oven. Attaching the handle Insert the handle at an angle from above into the recess in the side of the grill pan (1) press and hold the release button, lift the handle gen- tly and then lower it (2) let go of the release button. 1 Warning: Risk of burning! Important: Check that the handle is securely attached! Removing the handle Press the release button on the top of the handle (1) and lift up the handle (2) to remove it. 1 Important: Never leave the handle in the heated oven! Overheating can cause the handle to deform or break, and may cause an injury. Meat probe For switching off the oven when the temperature at the centre of a roast reaches a set temperature. There are two temperatures to be set: – The oven temperature: see Roasting Table – The core temperature: See Meat probe Table 1 Important: Only the meat probe supplied may be used. If replacing, please use only original replacement parts. 1.Switch on the oven with the On/Off button. 2.Push the tip of the meat probe right into the meat so that the tip is in the centre of the meat. 3.Insert the meat probe plug into the socket on the oven side wall as far as it will go. 4.Using the or button set the desired core temperature. The display changes to the current core temperature If the current core temperature has already been displayed, before the desired core temperature is set, then press the Select button repeat- edly, until the function Meat probe flashes and then carry out the setting. 3 The core temperature is displayed from 30°C. 19 20 5.Select the desired oven function and temperature. As soon as the core temperature set is reached, an audible signal sounds and the oven switches itself off au- tomatically. 6.To switch off the signal, press any button. 1 Warning: The meat probe is hot. There is a risk of being burned when removing the plug and the tip of the meat probe. 7.Remove the meat probe’s plug from the socket and take the meat out of the oven. 8.Switch off appliance. Checking or changing the core temperature – Press the Select button repeatedly until the function Meat probe flashes and the core temperature set appears in the dis- play. – If necessary, change the temperature using or . Checking or changing the oven temperature – If necessary, change the temperature using or . Clock Functions Clock functions Time display Time Cook time/End time/Operating time Clock functions Selector buttons Meat probe Countdown To set a countdown. A signal sounds after the time has elapsed. This function does not affect the operation of the oven. Cook time To set how long the oven is to be in use. End time To set when the oven is to switch off again. Time To set, change or check the time (See also section “Before Using for the First Time”). 21 223 How to use the clock functions • After a clock function has been selected, the corresponding function flashes for about 5 seconds. During this period, the desired times can be set or modified using the or button. • When the desired time has been set, the function continues to flash for approx. 5 seconds. After that the function is then lit. The set time begins to run. 3 Checking the time set or remaining Press the Select button repeatedly, until the appropriate clock function flashes and the time set or remaining is displayed. 2 Using residual heat with the Cook time and End time clock functions. When the Cook time and End time clock functions are used, the oven switches the heating elements off, when 90% of the time set or calculated has elapsed. The residual heat present is used to continue the cooking process until the time set has elapsed (3 to 20 mins.). Countdown 1.Press the Select button repeat- edly until Countdown flashes. 2.Set the desired Countdown using the or button (max. 99.00 minutes). After about 5 seconds the display shows the time remaining. Countdown lights up. When 90% of the time set has elapsed, an audible signal sounds. When the time has elapsed, an au- dible signal sounds for 1 minute. “00.00” and Countdown flash. To stop the flashing and the audible signal: Press any button. 23 24 Cook time 1.Select the oven function and temperature. 2.Press the Select button repeat- edly until Cook time flashes. 3.Set the desired cooking time using the or button (max. 09.59 hours). Cook time lights up. When the time has elapsed, “00.00” and Cook time flash. An audible signal sounds for 2 minutes. The oven switches itself off. To stop the flashing and the audible signal: Press any button. End time 1.Select the oven function and tem- perature. 2.Press the Select button repeat- edly until End time flashes. 3.Using the or button set the desired switch-off time. End time lights up and the cook time calculated is displayed. When the time has elapsed, “00.00” and End time flash. An audible signal sounds for 2 minutes. The oven switches itself off. To stop the flashing and the audible signal: Press any button. 25 26 Cook time and End time combined 3 Cook time and End time can be used at the same time, if the oven is to be automatically switched on and off at a later time. 1.Select the oven function and temperature. 2.Using the Cook time function, set the time that the dish needs to cook, for example: 1 hour. 3.Using the End time function, set the time at which the dish should be ready, for example: 14:05. Cook time and End time light up. The oven switches on automatically at the time calculated, for example: at 13:05. When the Cook time set has elapsed, an audible signal sounds for 2 minutes and the oven switches itself off, for example: at 14:05. Other functions Switching off the display 2 You can save energy by switching off the clock display. Switching off the clock display 1.If required, switch off the appliance using the On/Off button. 2.Press the Select button and the button at the same time until the display goes out. 3 As soon as the oven is switched on again, the display comes on auto- matically. When the appliance is switched off again, the clock display goes out again. To have the clock display on perma- nently again, you must set the clock again. Switching on the clock display 1.If required, switch off the appliance using the On/Off button. 2.Press the Select button and the button at the same time until the display is visible again. Child safety device As soon as the child safety device is set, the appliance can no longer be switched on. Activating the child safety device 1.If necessary, switch on the appli- ance using the On/Off button. No oven function must be select- ed. 2.Press and hold the Select and buttons at the same time, until “SAFE” appears in the display. The child safety device is now set. 27 28 Cancelling the child safety device 1.If necessary, switch on the appliance using the On/Off button. 2.Press and hold the Select and buttons at the same time, until “SAFE” disappears from the display. The child safety device is now cancelled and the appliance is again ready for use. Button lock To ensure that oven functions set are not accidentally altered. Activating the button lock 1.If necessary, switch on the appli- ance using theOn/Off . 2.Select the oven function. 3.Press and hold the Select and buttons at the same time, until “LOC” appears in the display. The button lock is now engaged. Cancelling the button lock Press and hold the Select and buttons at the same time, until “LOC” disappears from the display. The button lock is automatically lifted when the oven function is switched off. Oven safety cut-out 3 If not switched off after a certain time, or if the temperature is not modified, the oven switches off automatically. The last temperature set flashes in the temperature display. The oven switches off when the oven temperature is: 30 - 120°C after 12.5 hours 120 - 200°C after 8.5 hours 200 - 250°C after 5.5 hours 250 - Max °C after 1.5 hours Switching on after a safety cut-out Switch the oven off completely. It can then be switched on again. Usage, Tables and Tips BakingOven function: Ventitherm ® Precision Fan Cooking or Conven- tional Cooking Baking tins • For Conventional Cooking dark metal and non-stick tins are suita- ble. • For Ventitherm ® Precision Fan Cooking bright metal tins are also suitable. Oven levels • Baking with Conventional Cooking is possible on one oven level. • Using Ventitherm ® Precision Fan Cooking you can bake on up to 3 baking trays at the same time: 1 baking tray: e.g. oven level 3 1 cake tin: e.g. oven level 1 2 baking trays: e. g. oven levels 1 and 3 3 baking trays: oven levels 1, 3 and 5 29 30 General Instructions • Insert the tray with the bevel at the front. • With Conventional Cooking or Ventitherm ® Precision Fan Cooking you can also bake with two tins next to one another on the oven shelf at the same time. This does not significantly in- crease baking time. 3 When frozen foods are used the trays inserted may distort during cook- ing. This is due to the large difference in temperature between the freezing temperature and the temperature in the oven. Once the trays have cooled the distortion will disappear again. How to use the Baking Tables The tables give the required temperature settings, baking times and oven shelf levels for a selection of typical dishes. • Temperatures and baking times are for guidance only, as these will depend on the consistency of pastry or mixture, the number and the type of baking tin. • We recommend using the lower temperature the first time and then if necessary, for example, if a deeper browning is required, or baking time is too long, selecting a higher temperature. • If you cannot find the settings for a particular recipe, look for the one that is most similar. • If baking cakes on baking trays or tins on more than one level, baking time can be extended by 10-15 minutes. • Moist recipes (for g. pizzas, fruit flans, etc.) are baked on one level. • Cakes and pastries at different heights may brown at an uneven rate at first. If this occurs, please do not change the temperature set- ting. Different rates of browning even out as baking progresses. 2 With longer baking times, you can switch the oven off about 10 min- utes before the end of the baking time, in order to utilise the residual heat. Unless otherwise stated, the values given in the tables assume that cooking is started with the oven cold. Baking Tables Cakes, Biscuits, Bread, Pies Oven functions Shelf- position Time Hr. : Min. Using cake tins Cakes in Pound Cake tins Pizza Setting 1 150-160 1:00-1:10 Sandcakes/ Cakes in loaf tins Pizza Setting 1 150-160 1:15-1:30 Madeira cake Pizza Setting 1 150-160 1:00-1:10 Dundee cake Pizza Setting 1 130-140 2:30-3:00 Conventional Cooking 1 140-150 Large Christmas cake (10“) Tempera- ture oC Pizza Setting 1 130 4:30-5:00 Conventional Cooking 1 130-140 Victoria Sandwich Pizza Setting 2 160 0:25-0:35 Conventional Cooking 2 180-190 Pastry cases Pizza Setting 3 180-190 0:10-0:25 Bakewell tart Pizza Setting 2 160-170 0:45-0:55 Swiss roll Conventional Cooking 3 180-2001) 0:10-0:15 Flans & quiches Pizza Setting 2 or 1 170-180 0:30-0:50 Conventional Cooking 2 180-200 Using baking sheets Short bread Pizza Setting 3 140-150 0:40-0:50 Conventional Cooking 3 150-170 Biscuits Pizza Setting 3 150-170 0:15-0:25 Conventional Cooking 3 180-200 Macaroons Pizza Setting 3 140-150 0:25-0:35 Conventional Cooking 3 150-170 31 32 Time Hr. : Min. Tempera- ture oC Cakes, Biscuits, Bread, Pies Oven functions Shelf- position Apple strudel Pizza Setting 2 170-1801) 0:30-0:50 Choux pastry buns Conventional Cooking 3 200-2101) 0:20-0:35 Buns / cup cakes Pizza Setting 3 150-1601) 0:25-0:35 Conventional Cooking 3 190-210 Scones Pizza Setting 3 200 0:10-0:15 Conventional Cooking 3 220-240 Meringues Conventional Cooking 3 100-120 3:30-4:30 Sausage rolls Pizza Setting 3 170-1801) 0:20-0:35 Conventional Cooking 3 210-220 Pizza Pizza Setting 4 180-200 0:30-0:50 Conventional Cooking 4 200-200 Bread Wholemeal bread Conventional Cooking 1 220-240 0:40-0:45 White bread Conventional Cooking 1 210-230 0:40-0:45 1) Pre-heat oven Baking on more than one oven level Type of baking Ventitherm ® Precision Fan Cooking Time Hours: Shelf positions from bottom Tempe- Mins. rature in 2 levels 3 levels °C Cakes/pastries/biscuits on baking trays Cream puffs/Eclairs 1 / 4 --- 160-1801) 1) Pre-heat the oven! Pizza Setting 0:35-0:60 Dry streusel cake 1 / 3 --- 140-160 0:30-0:60 Biscuits Short pastry biscuits 1 / 3 1 / 3 / 5 150-160 0:15-0:35 Viennese whirls 1 / 3 1 / 3 / 5 140 0:20-0:60 Biscuits made with sponge mixture 1 / 3 --- 160-170 0:25-0:40 Pastries made with egg white, meringues 1 / 3 --- 80-100 2:10-2:50 Macaroons 1 / 3 --- 100-120 0:40-1:20 Biscuits made with yeast dough 1 / 3 --- 160-170 0:30-0:60 Puff pastries 1 / 3 --- 170-1801) 0:30-0:50 Rolls 1 / 4 --- 160 0:30-0:45 Small cakes (20per tray) 1 / 4 --- 1401) 0:25-0:40 33 34 Tips on Baking Baking results Possible cause Remedy

The cake is not browned enough at the bottom Wrong shelf level Place cake on a lower shelf The cake sinks (be- comes soggy, lumpy, streaky) Oven temperature too high Use a slightly lower tempera- ture setting Baking time too short Increase baking time Baking times cannot be re- duced by setting higher temperatures Too much liquid in the dough/ mixture Use less liquid Pay attention to mixing times, especially if using mixing machines

Cake is too dry Oven temperature too low Increase oven temperature Baking time too long Shorten baking time

Cake browns unevenly Oven temperature too high and baking time too short Set a lower temperature and increase baking time Dough/mixture is unevenly dis- tributed Spread the dough/mixture evenly on the baking tray Cake is not cooked within the baking time set Temperature too low Use a slightly higher temper- ature setting

Table: Desserts Desserts Ventitherm ® Precision Fan Cooking Time Shelf position Tempera- ture °C Hr. : Min. Apple pie 2 180-190 0:45-050 Rice pudding 2 130-140 2:00-2:30 Fruit crumble 2 160 0:50-1:10 Pineapple upside down cake 2 160 0:35-0:45 Pavlova 2 130 1:00-1:10 Baked custard 2 150-160 0:45-1:00 Baked apples 2 160-170 0:40-1:00 Bread and butter pudding 2 170-180 0:40-0:55 Apple charlotte 2 180-190 0:40-0:55 Soufflé - sweet/savoury 2 170-1901) 1) Pre-heat oven 0:30-0:45 35

36 MasterClass Fan Baking table Type of baking Shelf position Temperature °C Time Hr: Mins. Pizza (thin crust) 1 180 - 2001) 1) Pre-heat the oven 20 - 30 Pizza (with a lot of topping) 1 180 - 200 20 - 30 Tarts 1 180 - 200 45 - 60 Spinach flan 1 160 -180 45 - 60 Quiche Lorraine 1 170 - 190 40 - 50 Quark flan, round 1 140 - 160 60 - 90 Quark flan on the tray 1 140 - 160 50 - 60 Apple cake, covered 1 150 - 170 50 - 70 Vegetable pie 1 160 - 180 50 - 60 Unleavened bread 1 250 - 2701) 10 - 20 Puff pastry flan 1 160 - 1801) 40 - 50 Flammekuchen (Pizza-like dish from Alsace) 1 250 - 2701) 12 - 20 Piroggen (Russian version of calzone) 1 180 - 2001) 15 - 25

Table for Bakes and Gratins Dish Oven function Shelf position Frozen Ready Meals Table Tempera- ture °C Time Hr: Mins. Pasta bake Conventional Cooking 1 180-200 0:45-1:00 Lasagne Conventional Cooking 1 180-200 0:25-0:40 Vegetables au gratin1) 1) Pre-heat the oven Rotitherm Roasting 1 160-170 0:15-0:30 Baguettes melted cheesetopped 1) with Rotitherm Roasting 1 160-170 0:15-0:30 Sweet bakes Conventional Cooking 1 180-200 0:40-0:60 Fish bakes Conventional Cooking 1 180-200 0:30-1:00 Stuffed vegetables Rotitherm Roasting 1 160-170 0:30-1:00 Food to be cooked Oven function Shelf Temperature position °C Time Frozen pizza Conventional Cooking 3 as per manu- facturer’s in- structions Chips1) (300-600 g) 1) Comments: Turn chips 2 or 3 times during cooking as per manu- facturer’s in- structions Rotitherm Roasting 3 200-220 15-25 mins. Baguettes Conventional Cooking 3 as per manu- facturer’s in- structions Fruit flans Conventional Cooking 3 as per manu- facturer’s in- structions as per manu- as per manu- facturer’s in- facturer’s in- structions structions 37

38Roasting Oven function: Ventitherm ® Precision Fan Cooking , Conven- tional Cooking or Rotitherm Roasting . Roasting dishes • Any heat-resistant ovenware is suitable for roasting. (Please read the manufacturer's instructions.) • Large roasting joints can be cooked directly in the tray or on the shelf with the tray placed below • For all lean meat, we recommend roasting these in a roasting tray with a lid. This makes the meat more succulent. • All types of meat, that can be browned or have crackling, can be roasted in the roasting tin without the lid. 3 Tips on using the roasting chart The figures in the following table are for guidance only. • We recommend cooking meat and fish over 1 kg in weight in the oven. • To prevent escaping meat juices or fat from burning on to the pan, we recommend placing some water in the roasting pan. • Turn the meat as required (after about 1/2 - 2/3 of cooking time). • Baste large roasting joints and poultry several times during the cook- ing time. This will give better roasting results. • Switch off the oven approx. 10 minutes prior to the end of the cook- ing time in order to use the residual heat.

Table: Meat, roasting, casseroles Meat Oven functions position Shelf Tempera- ture °C Time Hr. : Min. Pork Shoulder; leg; rolled; boned spare rib; loin of pork Rotitherm 2 170-180 0:30-0:35 Roasting per 450 g/1 lb plus 30-35 mins Beef Inexpensive cuts Rotitherm Roasting 2 160-170 0:35-0:40 per 450 g/1 lb plus 15-20 mins Prime cuts -rare Rotitherm Roasting 3 or 2 150-1601) 1) Pre-heat oven 0:15-0:20 per 450 g/1 lb plus 15-20 mins -medium Rotitherm Roasting 3 or 2 150-160 0:20-0:25 per 450 g/1 lb plus 25-25 mins -well done Rotitherm Roasting 2 150-160 0:30-0:35 per 450 g/1 lb plus 25-30 mins Yorkshire pudding

  • small Ventitherm ® Precision Fan Cooking 3 2001) 0:10-0:15
  • large Ventitherm ® Precision Fan Cooking 2 180 -1901) 0:30-0:40 Lamb Rotitherm Roasting 2 150-160 0:30-0:35 per 450 g/1 lb plus 30-35 mins Veal Rotitherm Roasting 2 170-180 0:30-0:35 per 450 g/1 lb plus 30-35 mins 39

40 Table: Roasting, casseroles, au gratin Poultry, Game, Fish, Vegetables Quantity approx. Oven function Shelf position Tempera- ture °C Time Hr. : Min. Casseroles, miscellaneous Casseroles 1 kg/2 lbs Ventitherm ® Precision Fan Cookin g 2 150 2:30-3:00 1 kg/2 lbs Conven- tional Cooking 2 160-170 Lancashire Hot Pot 1 kg/2 lbs Conven- 2 180-190 2:15-2:30 tional Cooking Moussaka 1 kg/2 lbs Ventitherm ® Precision Fan Cookin g 2 170-180 0:40-0:50 Meat Loaf 675 g/1.5 lbs Rotitherm Roasting 2 160-170 1:00-1:10 Poultry / Game Chicken 1 kg/2 lbs Rotitherm Roasting 2 190-210 0:50-1:10 Chicken 1.5 kg/3 lbs Rotitherm Roasting 1 190-210 1:15-1:30 Duck 1.5-2 kg/ 3.5-4 lbs 1 180-200 1:15-1:45 Goose 3.5-5 kg/ 8-10 lbs Rotitherm Roasting 1 160-180 2:30-3:30 Turkey 2.5-3.5 kg/ 5-7 lbs Rotitherm Roasting 1 160-180 1:45-2:30 Turkey 4-6 kg/ 8-13 lbs Rotitherm Roasting 1 140-160 2:30-4:00 Pheasant, Wild Duck, Rabbit Rotitherm Roasting 1 kg/2 lbs Conven- 3 or 2 210-220 0:30-1:00 tional Cooking Partridge/Pigeon per 300-500g Rotitherm 3 or 2 200-220 0:30-0:50 Roasting

Fisch (baked, steamed) Whole fish 1-1.5 kg/ 2-3 lbs 2 210-220 0:45-1:15 Fish pies, bakes 750 g-1 kg/ 1.5-2 lbs 3 or 2 180-200 0:30-1:00 Vegetables Stuffed pepper/ aubergines Rotitherm Roasting --- Ventitherm 2 180-190 0:30-1:00 ® Precision Fan Cookin g Au gratin dishes --- Rotitherm Roasting 3 180-190 0:15-0:45 Tempera- ture °C Time Hr. : Min. Poultry, Game, Fish, Vegetables Quantity approx. Oven function Shelf position Conven- tional Cooking 41

42 Meat Probe Table Food to be cooked Meat core temperature Beef

Rib steak or filet steak, rare medium well done 45 - 50 °C 60 - 65 °C 75 - 80 °C Pork

Shoulder of pork, ham joint, neck 80 - 82 °C Chop (saddle), smoked pork loin 75 - 80 °C Meat loaf 75 - 80 °C Veal Roast veal 75 - 80 °C Knuckle of veal 85 - 90 °C Mutton / Lamb Leg of mutton 80 - 85 °C Saddle of mutton 80 - 85 °C Roast lamb, leg of lamb 75 - 80 °C Game Saddle of hare 70 - 75 °C Leg of hare 70 - 75 °C Whole hare 70 - 75 °C Saddle of venison 70 - 75 °C Haunch of venison 70 - 75 °C Grill sizes Oven function: Single Economy Grill or Full Width Dual Grill 1 with Important: maximum Always temperature grill with the setting oven door closed. 3 The empty oven should always be pre-heated with the grill functions for 5 minutes. • When grilling, use the oven shelf and drip pan together. • The grilling times are for guidance only. • Grilling is particularly suitable for flat pieces of meat or fish. Grilling table Food to be grilled Oven level Grilling time 1st side 2nd side Burgers 4 8-10 mins. 6-8 mins. Pork fillet 4 10-12 mins. 6-10 mins. Sausages 4 8-10 mins. 6-8 mins. Filet steaks, veal steaks 4 6-7 mins. 5-6 mins. Filet of beef, roast beef (approx. 1 kg) 3 10-12 mins. 10-12 mins. Toast1) 3 2-3 mins. 2-3 mins. Toast with topping 3 6-8 mins. --- 1) Use the grill pan without the drip tray. 43 44Defrosting Oven function: Fan Controlled Defrosting (no temperature setting) • Unpack the food and place it on a plate on the oven shelf. • Do not cover with a plate or bowl, as these can substantially lengthen the defrosting time. • For defrosting, place the shelf on the 1st oven level from the bot- tom. Defrosting table Food Defrost- ing time Min. Further de- frosting time (mins.) Comments Chicken, 1000 g 100-140 20-30 Place the chicken on an upturned saucer placed on a large plate. Halfway through the time, turn it over Meat, 1000 g 100-140 20-30 Halfway through the time, turn it over Meat, 500 g 90-120 20-30 Halfway through the time, turn it over Trout, 150g 25-35 10-15 --- Strawberries, 300g 30-40 10-20 --- Butter, 250g 30-40 10-15 --- Cream, 2 x 200g 80-100 10-15 Cream that is still slightly frozen in part can still be whipped Flan/gateau, 1400g 60 60 --- Making preserves Oven function: Pizza Setting • For preserving, use only commercially available preserve jars of the same size. • Jars with twist-off or bayonet type lids and metal tins are not suitable. • When making preserves, use the first shelf position from the bot- tom. • Use the shelf for making preserves. There is enough room on this for up to six 1-litre preserving jars. • The jars should all be filled to the same level and clamped shut. • Place the jars on the shelf in such a way that they are not touching each other. • Pour approx. 1/2 litre of water into the shelf, so that there is suffi- cient moisture in the oven. • As soon as the liquid in the first jars starts to simmer (after approx. 35-60 minutes for 1 litre jars), switch off the oven or adjust the tem- perature to 100°C (see table). 45 46 Preserves table The times and temperatures for making preserves are for guidance only . Preserve Temperature in°C Cooking time until simmering in mins. Continue to cook at 100°C in mins. Soft fruit Strawberries, blueberries, raspberries, ripe gooseberries 150-160 35-45 --- Unripe gooseberries 150-160 35-45 10-15 Stone fruit Pears, quinces, plums 150-160 35-45 10-15 Vegetables Carrots1) 150-160 50-60 5-10 Mushrooms1) 150-160 40-60 10-15 Cucumbers 150-160 50-60 --- Mixed pickles 150-160 50-60 15 Kohlrabi, peas, asparagus 150-160 50-60 15-20 Beans 150-160 50-60 --- 1) Leave standing in oven when switched off Cleaning and care 1 Warning: For cleaning, the appliance must be switched off and cooled down. Warning: For safety reasons, do not clean the appliance with steam jet or high-pressure cleaning equipment. Important: Do not use any abrasive cleaners, sharp scrapers or abrasive items. Outside of the appliance • Wipe the front of the appliance with a soft cloth and a solution of washing-up liquid and warm water. • With metal fronts use the cleaners that are commercially available. Oven interior 1 Warning: make sure the oven is switched off and has cooled down be- fore cleaning. 3 Clean the appliance after each use. In this way, dirt is easier to clean off and is not allowed to burn on. Residues that are not removed may cause changes to the surface colour when Pyroluxe ® Cleaning is used. 1.For cleaning, turn the oven light on. 2.After every use, wipe the oven with a solution of water and washing-up liquid and allow to dry. 3 In the event of stubborn dirt, clean using Pyroluxe ® Cleaning. 1 Important! If you use an oven spray, please follow the manufacturer’s instructions exactly. Accessories Wash all slide-in units (shelf unit, baking tray, shelf support rails etc.) after each use and dry well. Soak briefly to make them easier to clean. 47 48Pyrolytic cleaning 1 Warning: The oven gets very hot during this process. Keep small chil- dren away. 1 Important Before carrying out the pyrolytic cleaning process, all re- movable parts, must be removed from the oven. 3 If you use the oven shelf runners that are available as special accesso- ries, these must be removed before pyrolytic cleaning. If the oven shelf runners are still in place, ‘C1’ appears in the time dis- play. The pyroluxe process then cannot be started due to a safety cut-out that protects the oven shelf runners. Pyroluxe 1.First remove the worst of the residue manually. 2.Select oven function Pyroluxe ® Cleaning . – P1 appears in the temperature display. – “3:15” appears in the time display, – Cook time flashes for approx. 5 seconds. Pyrolytic cleaning then starts. 3 The Oven Light does not work. When the temperature set is reached, the door is locked. The symbol is activated and the bars of the heat indicator light up, until the door is unlocked again. Changing the length of the Pyroluxe 1.Proceed as described in the section Pyroluxe 2.As long as Cook time is flashing select the desired length of the py- roluxe using or : “2:15” or “3:15”. Cook time flashes for approx. 5 seconds. Pyrolytic cleaning then starts. 3 If Cook time is no longer flashing, press the selection button Select again and then perform the setting procedure. 3.When the pyroluxe is completed, press any button to end. Changing the Pyroluxe switch off time The Pyroluxe switch off time can be changed using the clock function End time (within 2 minutes of setting the Pyroluxe). When are the different pyroluxes set: – 2:15 = Pyroluxe Quick: for a light degree of soiling – 3:15 = Pyroluxe Intensive: for a high degree of soiling. Shelf Support Rails The shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls. Removing the shelf support rails First pull the front of the rail away from the oven wall (1) and then un- hook at the back (2). Fitting the shelf support rails 3 Important! The rounded ends of the guide rails must be pointing for- wards! To re-insert, first hook the rail into place at the back (1) and then insert the front and press into place (2). 49 50Oven Lighting 1 Warning: There is a danger of electric shock! Prior to changing the oven light bulb: – Switch off the oven! – Disconnect from the electricity supply. 3 Place a cloth on the oven floor to protect the oven light and glass cov- er.Replacing the oven light bulb/ cleaning the glass cover 1.Remove the glass cover by turning it anti-clockwise and then clean it. 2.If necessary: Replace bulb with a 40 watt, 230 V, 300 °C heat-resistant oven light bulb. 3.Refit the glass cover. Changing side oven light/Cleaning glass cover 1.Remove the left shelf support rail. 2.Remove the glass cover with the aid of a narrow, blunt implement (e. g., teaspoon) and clean it. 3.If necessary: replace halogen oven light bulb with a 20 watt, 12 V, 300 °C heat-resistant, halogen oven light bulb. 3 Always use a cloth to take hold of a hologen light to avoid burning on fatty deposits. 4.Refit the glass cover. 5.Insert the shelf support rail.

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